To make this recipe gluten-free, use tamari instead. Turmeric to add a vibrant and beautiful orange color.This is important because short grain rice varieties have a higher starch content, which will create the creamy texture of the risotto. You can use other short grain rice varieties, such as Carnaroli. Adjust the amounts that you use depending on your personal preference. These are added right at the start, to help add flavor. You can also use more olive oil if you wish. This will be used for cooking the risotto. This will be added to the butternut squash before roasting to really deepen and bring out the flavors. Other pumpkin varieties and sweet potatoes also work. Delicious as either a main course or a side dish.Īlso, don't be intimidated if you've never made risotto before! Although it's not the quickest recipe ever and does require your constant presence in the kitchen to stir the rice, it's not difficult at all to make correctly, even as a complete beginner to plant based cooking.The addition of vegan cheese and nutritional yeast adds a distinctive cheesiness, while the lemon juice helps to make the dish more tangy. The other ingredients work together beautifully to create the most amazing savory, umami flavor. This makes this risotto recipe ideal for fall and spring alike. The other key ingredient is asparagus, which adds freshness and an amazing green color.
It also caramelises and partially breaks down in the risotto when you stir it in, which makes the texture even creamier. The star ingredient in this dish is definitely the butternut squash, which adds an amazing hint of sweetness. Why you'll love this vegan butternut squash risotto Give this roasted butternut squash risoto a go, and you will see why I love it so much! It's definitely the type of meal that's sure to impress vegans and non-vegans alike. Usually, risotto is made with cheese and butter, but it's not difficult at all to veganise and make dairy-free. The result has a thick, creamy consistency as a result of the starches in the rice breaking down as you stir. Risotto is a traditional Italian dish that's made using a process of gradually adding water to short grain rice such as Arborio, and stirring continuously. Plus, the process of making a dairy-free risotto from scratch really isn't as intimidating as it seems.
Butternut squash risotto full#
And since then, I've just been making different risotto varieties non-stop! This dish is so versatile, comforting and always packed full of flavor. Not too long ago, I published my recipe for a delicious vegan mushroom risotto. Cheesy, savory and hearty, this risotto looks and tastes fancy, but is super easy to make for a date night as either a main course or a side dish. This vegan butternut squash risotto with asparagus and spinach is perfect for a comforting dinner.
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